Eaisest Cobbler Ever....

...and it's good with every berry or cobbler fruit I have tried.

And since we have an abundance of mulberries, right now...

Could not be easier or more delicious! (okay...maybe with a scoop of ice cream)

Recipe for Mulberry Cobbler

What you will need -

2 cups mulberries, de-stemmed

1/4 cup melted butter (or 1/8th cup, if you are trying to lay off the butter)

1/2 cup sugar

1 cup flour

2 tsp baking powder

3/4 cup milk

a wee bit of sugar to sprinkle on top

Instructions for preparation -

1. Preheat oven to 350F (~180C)

2. Mix sugar, flour, baking powder and milk

3. Pour melted butter into a baking pan
( even better, melt the butter in the pan while preheating the oven)

4. Pour batter into the pan. Do not mix with the butter.

5. Pour the berries over the batter. If the berries are very tart, sprinkle more sugar over the top.

6. Bake for half an hour, or until the batter has risen and has formed a nice crust.

Again, this batter works well for any fruit. One of our favorite cobblers is peach and blueberry mix. The only difference is that you adjust the amount of sugar based on the sweetness of your fruit.

Give it a try...you will be amazed how simple and delicious it turns out!!