Made this for the 4th of July and it was a BIG HIT!!
Monday, July 1, 2013
A review of Watermelon Pie
Hi, All....
Watermelon season is here once again.
I found a new recipe using WATERMELON.....
Watermelon season is here once again.
I found a new recipe using WATERMELON.....
CREAMY WATERMELON PIE recipe I saw in THE COUNTRY DOOR catalog.
1 pkg. watermelon gelatin
1/4 c. boiling water
12-oz. frozen whipped topping, thawed
2 c. watermelon, seeded & cubed
1 graham cracker crust
In a large bowl, dissolve the gelatin in boiling water. Cool the mixture to room temperature. Whisk in the whipped topping and fold in the cubed watermelon. Spoon mixture into crust. Refrigerate for 2 hours or until set.
Creamy Watermelon Pie
1 pkg. watermelon gelatin
1/4 c. boiling water
12-oz. frozen whipped topping, thawed
2 c. watermelon, seeded & cubed
1 graham cracker crust
In a large bowl, dissolve the gelatin in boiling water. Cool the mixture to room temperature. Whisk in the whipped topping and fold in the cubed watermelon. Spoon mixture into crust. Refrigerate for 2 hours or until set.
Watermelon is pretty thrifty so this was an inexpensive pie to make.
(and oh so yummy!!)
looks 'licious
ReplyDeleteIt sure was 'licious! Can't believe I didn't think of this before.
ReplyDelete